Mixing the old and new, this popular, and often crowded, local specialises in aperitivos with the gildas (peppers, anchovies and olives) a favourite.

Other options include sardines and mussels as well as ensaladilla (potato salad).

Calle Gravina 17 (Metro Chueca)

Open: Tues-Sun noon-4pm & 7pm-midnight.