The smallest bar of a well-known local chain, this glass-fronted corner place is famous for its delicious raciones of fried prawns fried whole in garlic (al ajillo) with a bit of salt (a la plancha).

Wash it done with a draft beer, rather than the sickly sweet house wine.

C/Victoria 12 (Metro Sol)

Open: Mon-Thurs noon-midnight, Fri & Sat noon-1am.