Close to the three big art galleries, this excellent eatery is housed in an old wine cellar - cool in all senses of the word.

The food is well presented and imaginative: asparagus in beer tempura, Tuna tataki with mango, mushroom risotto and so on.

Main courses are around the €18-20 mark.

Open: Mon-Sat 1.30-5pm & 8.30pm-midnight, Sun 1.30-4pm (closed for a week in the second half of August)

+34 914 290 396

Metro Atocha